Conservação das sementes de lichia (Litchi chinensis)
نویسندگان
چکیده
منابع مشابه
Efeito da Densidade de Plantas e Posição das Sementes na Planta-Mãe sobre as Características Fisiológicas de Sementes de Carrapicho (Xanthium strumarium)
Experiments were conducted in 2010 to determine the influence of plant density and seed position on the mother plant on seed physiological characteristics of cocklebur (Xanthium strumarium). Cocklebur burs were collected in fall of 2010 from Research Farm of University of Agricultural Sciences and Natural Resources of Gorgan, Iran. The experiment was established as factorial arrangement using a...
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The objective of this research was to develop an appropriate tetrazolium methodology for viability and vigor evaluation of squash seeds. The following procedures were tested for preconditioning of the seeds: moistening in wet paper towel for 16 to 24h at 25°C; immersion in water for 15, 30 and 60 minutes at 40°C for tegument removal, and for 30 and 60 minutes for removal of the embryo surroundi...
متن کاملA glucose/mannose binding lectin from litchi (Litchi chinensis) seeds: Biochemical and biophysical characterizations
Background Lectins are highly important biomolecules to study several biological processes. A novel α-D-glucose/mannose specific lectin was isolated from the seeds of litchi fruits (Litchi chinensis) and its various biophysical and biochemical properties were studied. Methods Purification was done by successive Sephadex G 100 and Con A-Sepharose 4B affinity chromatography. SDS-PAGE, Surface P...
متن کاملTranscriptional changes in litchi (Litchi chinensis Sonn.) inflorescences treated with uniconazole
In Arabidopsis, treating shoots with uniconazole can result in enhanced primary root elongation and bolting delay. Uniconazole spraying has become an important cultivation technique in controlling the flowering and improving the fruit-setting of litchi. However, the mechanism by which uniconazole regulates the complicated developmental processes in litchi remains unclear. This study aimed to de...
متن کاملChanges in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
Litchi (Litchi chinensis Sonn. cv. Huaizhi) fruit were stored at ambient temperature (20–25°C) for up to 7 days and at 4°C for up to 35 days for separation, purification and identification of individual phenolic compounds and investigation of their changes during postharvest storage. Results indicate that flavan-3-ol monomers and dimers were major phenolic compounds representing about 87.0% of ...
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ژورنال
عنوان ژورنال: Revista Brasileira de Fruticultura
سال: 2005
ISSN: 0100-2945
DOI: 10.1590/s0100-29452005000100042